The beenectar collected by the Manuka tree is the only natural product to contain larger quantities of the sugar degradation product methylglyoxal (MGO) and is certified to a content of at least 253 mg / kg. Due to its high sugar content the honey removes bacterial water and makes it more difficult to reproduce.This unique Manuka tree is native to the mountainous regions of New Zealand and is also called South Seemytre. The honey of the Manuka tree has already been appreciated by the native people of New Zealand. Typical characteristics for the honey are the dark color and the strong taste with a spicy note.
Manuka Honey 255g Jar
€24,90 incl. VAT
|Dimensions||60 × 60 × 94 mm|
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Store at room temperature in a dry area and protected from heat
Not suitable for infants under 12 months of age, as honey is not heated and is considered raw food.
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Suitable for raw consumption as a bread spread, sweetening of dairy products, tea and cereals.
Packaging is not suitable for microwave ovens.
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Honey is a natural product. Therefore, the hues of the honey may vary and may not correspond to the shades on the pictures in the online shop.