Junge Karotten mit Honig, Zitrone, Thymian und Olivenöl (vegetarisch)

A popular vegetable side dish with Mediterranean flair

Young Carrots with Honey, Thyme and Olive Oil

(for 4 People)

Preparation time

5 min

Cooking time

ca. 10 min

Difficulty level




Wash, peel and clean carrots allowing a bit of the stem to remain. Saute carrots in heated pan with oil. Season with salt and pepper. Add vegetable broth and lemon juice, cover and let simmer for 5 minutes or until tender. Wash thyme sprigs and  shake off excess water. Pull apart and sprinkle over carrots. Drizzle Bio Selection bio forest/blossom honey over carrots and cook until desired tenderness. Allow the honey to coat and glaze carrots evenly.

Season with salt, pepper and lemon juice. Ready to serve!