Rhubarb Compote with Honey and Vanilla

(for 4 People)

Preparation time

10 min

Cooking time

approx 10 min

Difficulty level

easy

Ingredients

Directions

Clean the rhubarb, wash it, if necessary remove the fine outer skin and cut the rods into small pieces. The boil the Acacia Honey with Blossom Honey with 100 ml of water. Cut in half the vanilla pod and add. Simmer for about 5 minutes, then rhubarb Add and simmer for another 4-5 minutes. Allow to cool and refrigerate until served.